Wednesday, February 29, 2012

Gluten Free Chocolate Peanut Butter Cupcakes Recipe

March 1 is Peanut Butter Lovers' Day, and I thought it would be fun to do a peanut butter filled cupcake inspired by one of my favorite treats - Reese's Peanut Butter Cups.


Here's what we'll be baking today:


And here is the recipe:
1 box Betty Crocker Gluten Free Devils Food Cake Mix (you can use regular as well)
1 cup buttermilk
1 cup mayonnaise
2 eggs, beaten
2 t. vanilla
2 cans Betty Crocker Rich & Creamy Vanilla Frosting, divided
1 cup peanut butter + 3 tablespoons, divided
2 tablespoons butter
pinch of salt (omit if your peanut butter is already salty)
1/2 cup Pamela's baking mix (or 1/2 cup Bisquick-type baking mix of your choice)

Preheat your oven to 350 degrees.  Put cupcake papers in 2 muffin tins

Add cake mix to mixing bowl.  Beat in buttermilk, mayonnaise, eggs and vanilla until smooth.  In a separate mixing bowl, beat 1 cup peanut butter, butter and salt into 1 can of frosting.  Add baking mix, and be sure to combine well.

Now the fun part!  Measure 1/8 cup (2 tablespoons) cake batter into each of the muffin papers.  Using a cookie scooper, gently place 1 scoop of the peanut butter frosting mixture into the cake batter.  This is a great project for a little sous chef.  Add another 1/8 cup of batter to each paper.

Bake for about 25 minutes.  A skewer inserted into the center should come out clean (you may have melted peanut butter).  I tested mine in the center, and also at an angle just to be safe.  Allow to cool completely before frosting.

While the cupcakes are baking and cooling, make up some peanut butter frosting.  In a mixing bowl, beat the 3 tablespoons peanut butter and remaining can of frosting together until smooth and creamy.  Spread or pipe as desired onto the cooled cupcakes.

Eat and enjoy!



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TV Appearance Video

Thus far, I've spent:

  • Yesterday afternoon and all evening trying to get the file to upload to YouTube.  After many, many hours, we made it to 35%.  Never farther.
  • Money to get the right software to convert the video file to the proper format for YouTube.
  • More than 3 hours this morning uploading the properly formatted file to YouTube, only to find out the file is too long.
  • All afternoon trying to figure out how to cut things like the opening credits theme song and commercials, as well as trying to figure out how to divide what's left into 2 chapters.
And while I have to say, it was so fun and exciting yesterday, I'm really ready to stop watching myself at this point!

So please bear with me while I go through a little on-the-job-training.  I was hoping for a download to go live at midnight CST.

It should be easier than this...

(sigh)


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Monday, February 27, 2012

TV Appearance & Special Guest Star Today

Pretending to be a celebrity today - will be back tomorrow - COMPLETE WITH VIDEO FOOTAGE!

Helping me out today is my new friend and Special Guest Star Pamela.  She's quite the baker, and I think you'll agree that the goodies she's brought in her basket today are OUTSTANDING!


I am so glad to be here to talk about Healthy Desserts.  I make healthy cupcakes and cookies for my family and community.  It just started out as a hobby and then people started asking me about my cupcakes and cookies, and then Pamela's Heavenly Treats was born.  I am so excited to be able to showcase these healthy desserts, because then I know that what I am making is good for everyone.

When you hear the word "HEALTHY" people cringe and think "YUCK", but if my kids are eating every single cookie and cupcake that I make then I think I am doing something right here.  All you have to do to make your favorite dessert recipe healthy is substitute a few ingredients.  And since I am doing a gluten free recipe today, we only have to use 4 ingredients.  Yes, you read it correctly. This is the easiest, moistest, most peanut buttery tasting cookie that I have ever had.  I made this cookie for my homeschool co-op Valentine's Day party and they were gone in about 10 minutes.



So here we go - I always make double batch so I can get 30 cookies.


Ingredients:
1 cup of Natural Peanut Butter (the kind with the peanut oil on the top)
1 cup of light brown sugar
1 egg (fresh brown eggs)
1tsp gluten free vanilla (or homemade if you make your own)

Preheat oven to 350.  Add all ingredients to your mixer and mix until well incorporated.  Using a small scooper , roll like a ball place on parchment paper lined baking sheet and then press down with a fork. Bake for 10 minutes, let sit for 2 minutes, transfer to wire rack. Enjoy!

I have enjoyed being here on Suburban Prairie.  You may come by my blog to see my healthy cupcake and cookie recipes at Pamela's Heavenly Treats .

Thanks so much, Pamela - we were so glad to have you today!  I hope everyone takes a few minutes to go see your wonderful treats that are up on your blog...

Enjoy your cookies!

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The Night Before the Day that Changes Everything

There have been very few nights in my life like tonight.  The night before high school graduation.  The night before our wedding.  The nights I was in labor with the children.  The night before my mom died.  They're the nights before the days that changed everything.

Tomorrow, I'll be on TV for the first time ever.  Hopefully, I'll be able to reach the right people who need to hear that gluten free is not a death sentence, it's a promise of a better, healthier life.  That this life is not as complicated as everyone thinks it is.  That you can still ENJOY delicious, nutritious, quick and simple food.  You may have to think about things a little bit more than everyone else, but it's really a minor trade-off for feeling good for a change.  No more being sick and tired of being sick and tired.

Tomorrow, the voting opens for Creative Bloggers Got Talent.  Hopefully, my project will be able to stand tall among the giants, and impress both the judges and the general voting public.  Hopefully, I'll be able to make the top 15 and move on to Round 3.

Tomorrow, SPH hosts our first Guest Star - Pamela from Pamela's Heavenly Treats.  She's got a really great recipe that will knock your socks off!  Be sure to stop by and check it out!  Hopefully, when you try it, you won't eat the whole batch!

So tomorrow, everything changes...

Have a great evening, and I'll see you again on Wednesday!


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Sunday, February 26, 2012

Princess Makes It Monday - Gluten Free Bread Pudding Recipe

Last time she made dinner...

Today, she makes dessert!

Well, actually, we had it for breakfast.  Come on, think about it - eggs, bread, milk - it's French toast, only it's called something else!



This recipe is another Stephanie O'Dea, from her book Make It  Fast, Cook It Slow (p. 407).

Gluten Free Bread Pudding
2 large eggs
2 cups milk
1/4 cup brown sugar, firmly packed
1 teaspoon vanilla
1/2 teaspoon cinnamon
6 slices thick bread, cubed (we used baguettes from Against the Grain brand)
1/4 cup yellow raisins (original recipe says raisins or dried cranberries)
butter, for greasing the stoneware
2 tablespoons raw sugar (optional - we didn't use it)

Use a small slow cooker.  Butter the crock, so your pudding doesn't stick.  In a mixing bowl, whisk together eggs, milk, brown sugar, vanilla and cinnamon.  Add bread.  Stir in raisins. Pour the mixture into the crock, and run on high for about 2-3 hours.  That's pretty general - we pulled ours closer to the 2 hour mark.  The books says when the top has browned.  We ate it when it was fully cooked and set.  I have yet to bake something in a crockpot that actually browns on the top.  If it does, the product is far too brown on the bottom (read as burnt like charcoal and stuck like tar).

This was oooooooooooh sooooooooooo goooooooooood!  It was soft and warm and cinnamon-y.  We topped our bowls with a little whipped cream, and it was perfection!

The book does mention that you can sprinkle the top with sugar and do that fancy torch thing.  I don't own a kitchen torch, and even if I did, odds are that Bubba would make off with it for some science experiment.  If you'd like to try it, feel free.

Enjoy!

P.S.  Did I mention that you should buy this book?  Even if you're not gluten free, these recipes are amazing!  Well worth the exceptionally reasonable price!



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Some Lovely Reminders

Whew, what a week this was - glad it's over, and a new one is starting!

As I'm catching my breath and making my lists for the week (and checking them twice), I wanted to let you in on the action...



First, a hearty "thank you" to all of you who stopped by the Creative Bloggers Got Talent contest last week and voted for me.  I spent all day Friday and yesterday working up my project for Round II, and submitted my photos last night.  I sure wish I could share these with you, but all submissions need to stay anonymous.  It's the best way to keep things fair.  So the gentle reminder here is this:  voting opens on Tuesday.  PLEASE GO VOTE!  The button on my sidebar will redirect you to the contest if you click it.  Voting will probably work like last time, where you can vote twice a day.  So vote early, vote often!

And PS - as soon as I can, I'll post the project!

Second, because of camera issues last week, instead of getting a nice little post every day last week, three of them went up at once on Thursday afternoon and evening.  If you haven't checked them out yet, we finished the tea cozy tutorial for Tea for Tuesday, an adorable fabric votive candle holder for One Yard Wednesday, and a fun post for International Dog Biscuit Day.

Because of the technical difficulties and the contest project, today is a catch-up and catch-your-breath day for me.  I have some cleaning to do, and lots and lots of baking and cooking.  Which brings me to my third reminder...

The BIG TV appearance is also Tuesday!  This is the general viewing area for our local station:
West of IL Route 59
East of I-39
North of I-80 (but it includes parts of Grundy and LaSalle Counties)
South of I-88

If you are either in or close to that box, please tune in to WSPY on Tuesday morning at 8:30 am.  I'll be on, and discussing some information about being gluten free.

Which is why I'm baking and cooking today - I'll be showing some of the really delicious gluten free treats you can do easily and (relatively) inexpensively, and of course, I'll be posting the recipes here.

This fourth reminder is a calendar item that you should have on your calendar.  Daylight savings time is coming up the second weekend in March.  This is when you change the batteries in your smoke detector.  This is also a pretty good weekend to do some other things around your home that should be done twice a year, because the switching of the clocks acts like a good memory tool.

I told you I had a list!

Have a great week, everyone!

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Saturday, February 25, 2012

Craftivism Challenge Link-Up


Here we are already at the end of Feburary!  Time to show and share about your beautiful HeartScarves.  Remember, mail them to:

WomenHeart HeartScarves Program
c/o Big Show Fulfillment
1525 Gin Road
Gold Hill, NC 28071







Thanks again for all your efforts!


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Thursday, February 23, 2012

International Dog Biscuit Day

Something special for the 4-legged wonder(s) in your home!



In honor of International Dog Biscuit Day, Princess baked 3 different types of tookies (a blended word of our family's origin - t(reats) + (c)ookies) for 4LPA (4-Legged Production Assistant).  Princess chose Plumpkins, Cheese Fries, and If It Ain't a Brownie from The Organic Dog Biscuit Cookbook by the Bubba Rose Biscuit Company.

We wanted to share with you some important information about baking and cooking for your pet.  First, most recipes for Fido contain flours that are NOT gluten free - if you are one of those persons who is so sensitive to gluten that cross-contamination in your cooking vessels is an issue for you, try to find other flours that will work and keep you safe.  Your dog would rather have you than a treat any day.

Also, in the faux chocolate recipes, you CANNOT substitute cocoa powder.  You MUST use carob.  Chocolate can kill your dog.  Just don't use it.

Hubby helped Princess with her photos for the processes of making all three recipes, but the one I felt I had to share was this one.  It's 4LPA licking the spoon.  You can watch Princess dump eggs and pumpkin and applesauce into a bowl anytime...

This is a happy terrier moment!  Pure doggy joy!

Make some treats for your special furry friend(s) tonight and share da love!

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One Yard Wednesday - Green Fabric Votives

It's time to start pulling out all things green...


Got green fabrics leftover from (insert any crafty adventure here)?

On one of my bloghopping adventures I came across these adorable votive jars at Fellow Fellow.

Remember back at Christmas time - we had talked about ways to be thriftier in 2012.  One of those ways was to save your glass jars.  Like spaghetti sauce, salsa, etc., jars.

Well, today, we're going to jazz one up!

Pull out your green scraps and the glass object of your choice.  The amount of fabric you will need will depend on the size of your object.  I'm thinking if you have the right size item to cover, you could get by on a  just linear quarter yard.  I had this scrap fabric leftover and it was roughly a foot by width of fabric.  I used less than a quarter of it to cover a former minced garlic jar.  If you wanted to cover something significantly larger or smaller, your fabric needs will change accordingly.

In addition, you will also need craft glue (I use Aleene's Original Tacky Glue), wooden craft sticks (I used two),a container for mixing the glue and some water.  A lid for this container is also helpful, but not necessary.  Also, if you prefer, you can use ModPodge, but the craft glue/water combo is less expensive.  Be sure to have a pair of junky scissors on hand as well - the kind you don't mine getting gloopy with glue.

First, be sure that your object is completely clean.  I did mine with a good hand wash followed by Windex.

Now, some votive candle safety:  These are best used with battery powered tea lights.  However, if you ABSOLUTELY have to have the real thing, be sure that your container has lots of room around the candle.  You want to be sure to keep that flame as far away from the fabric as possible.  Also, hide some rice, sand, small gravel, coffee or other beans, etc. in the bottom of the jar.  These will help dissipate the heat and keep your jar from shattering.

Just another quick note - your item is now NOT SAFE for dishwater of any kind.  If you decide to use this technique a plate or platter (and you can, by the way), you can put wax paper under your goodies if using with food, then give the top a quick wipe with a soapy dishcloth to be sure it's clean when you are done.  BUT DO NOT PUT IT IN THE SINK FULL OF SOAPY WATER NOR IN THE DISHWASHER!  No way!  Don't do it!  Really!

And yet another:  This is messy.  You will get glue on you.  And possibly your work surface.  Newspaper would be helpful.  Also, don't try to take photos of your work while your hands are goopy with glue.  Just good advice from a friend {smile}.

So let's make a mess!

Start by mixing your glue mixture.  In your container of choice, mix glue with water.  I used a mixture that's about 50/50.  You can use more or less glue based on your preferences.  I stirred mine with a bamboo skewer but you can use your craft stick or whatever works for you.

Now measure your container against your fabric.  Lay the fabric out flat on a cutting mat, and measure side
plus bottom

plus side.
I added about 1/2" to this measurement, just to be sure to make up for the curve of the bottom of the jar as well as the narrowing at the neck of the jar.

Cut your fabric into 1/2" strips.
 I don't remember exactly how many I did, but I think I did at least 12-16.

Take these strips for a swim in your glue mixture.  Stir with your choice of item.
Stir until the strips are well saturated with glue mixture.  See how mine went from a sage-y green to practically white?  When the glue gets embedded into the fabric it will not just hold the strips in place, but act like a stiffener.  This will help keep the fabric strips upright against the walls of a vertical container.
Now the fun REALLY begins!  Remove the strips, one at a time, and slowly squeeze the excess glue out.  Then, start layering the strips inside your jar.  Use a craft stick to smoothe them into place and remove any air bubbles that may be behind them.  Overlap them slightly each time you put a new one in.

Work your way around the circle, until all the open space is covered.  Then, trim any overhanging ends with the junky scissors.  Allow to dry.  This will take much longer on a rainy, damp day.  Ask me how I know.  As I write, mine is still drying...

This is what your jar will look like when it's about half-way dry.

Don't worry - the glue will dry clear.  You can tell by the "wet line".  Also, your fabric will shrink up a bit.  It will still look pretty, though.

Once the top is pretty dry, you can trim the top edge again.  Also, you can save your extra glue mixture for other projects.  I use mine when making crocheted snowflakes to stiffen them.  It works great for decoupage projects.

Speaking of...

You could decoupage your jars on the outside with fabric or fancy tissue paper.  Or a glass platter (on the back).  Use the same glue mixture to apply your strips, then add another coat when everything is dry to protect your work.

Have fun with this technique, and enjoy your new votive holder!


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Tea for Tuesday - Crochet Tea Cozy Tutorial Wrap-Up

So let's take our flowers and our "basket" and put them together to make something useful...


Had to share a really cool photo with you.  These are my flowers waiting to be stitched together, at sunset the other day (when the camera finally decided to start working again).

Let's get back to work on our tea cozy.  Go back to where we started so you can see the picture of the original, on the cover of the book we are using for our pattern.

And here's where I am going to differ somewhat from the pattern.  In the book, the pattern says to put your tea cozy together, then embroider your leaves and stitch on your flowers and the tab.  I have found for me, myself, personally, that it is so much easier to do this kind of thing when the base is flat.  Remember the hems on the pillowcases we used to make the Little Dresses?  They were way easier to press and stitch when the pillowcase was flat, rather than when it was in a tube.

To finish up, you will need some scrap green yarn from your stash, the same yarn you used to make your base pieces, a yarn needle, and scissors.

Choose one of the two blue and white "basket" pieces, and a small scrap ball of green yarn.  Cut off a good length of yarn, and thread your yarn needle.  Now this is a cool way to hide your ends while stitching either directly on a crocheted piece, or stitching something else to a crocheted piece (which we'll do in just a bit).  When you start your stitching, on the back side of the piece, use your yarn needle to pull the thread through a few of the stitches.  Just like you'd do if you were finished with something and wanted to hide that ending tail.

Here's how make a chain stitch to make the leaves.  Bring the needle up to the front side of the piece where you want the top of your leaf to be, then push the needle toward the back in the same hole.  Be sure to leave a loop like this.
To finish your leaf,  bring the needle up from the back again, towards the bottom of your loop.  Be sure to bring the needle THROUGH the loop.

Then, push the needle to the back again in the same hole, making sure that your yarn overlapped the original loop.
And this is what it looks like when you are done.
By working with bigger and smaller loops, and manipulating the yarn around the posts of the stitches, you can change up how your leaves appear.   Leaves in nature are like snowflakes, so your leaves can be individuals, too.  And remember, this is a visual interpretation of a leaf, so don't get too hung up on perfection.

Here's what it looks like when you have a few of them done.  Try to space them out somewhat evenly so they look balanced.
Work your way across this piece, then hide your end on the underside, just like we did at the beginning.  Do these same steps on the other blue and white piece.

Now this is where you can have some more creativity.  On one of your blue and white pieces, audition your roses.  You may be thinking "What?!"  Audition is a term that quilters and other crafters use when they are trying out (get it - an audition is a try-out?) different fabrics, fibers, etc. together to see how well they work.  If you followed the "How to Choose Fabrics" articles, and tried it for yourself, you were auditioning fabrics.
Here you can see the pink and green roses I made, and the pretty yellow ones that Princess made to help her mom.  Believe it or not, we both used worsted weight yarns, and the same size hook.  This is why, when you make a garment or something really big like an afghan, that gauge is so important.

While you are auditioning, you may decide that you want to add a color, rearrange your roses so they look more like a flower arrangement, or have other ideas.  This is the time to do it - before you start sewing and stitching.  We decided that even with 2 different colors of the green, the pink and yellow needed something more, so I added a dark purple.

If you need to, make a sketch of where you want everything to go.  Then, it's time to start stitching again.  Use the long tails of yarn on the roses to attach them to the base.  When I did mine, after I hid the beginning end under a few stitches, I made a simple knot, just to be sure that the weight of the flower didn't pull out my sewing when the tea cozy was vertical on a tea pot.  Stitch your roses on however works best for you.  I ended up using quite a few different ways, so use whatever works.  This is what mine looked like when I was done sewing on the flowers.
Repeat on the other side.

Let's stitch on the tab, too.  Using a double strand of yarn, thread the cut ends through the eye of your yarn needle.  Like this:
See how this makes a loop on the end?  We are going to put that loop to good use!

Fold your tab in half, wrong (back) sides facing.  Match the ends to the center of one of the base pieces for the tea cozy.  Insert the needle through the first stitch, and pull the yarn almost all the way through.

Hook the loop over your needle, and pull tight.


Now you have a secure attachment.  I used a basic whip stitch (over and through - repeat) to secure my tab to the tea cozy, and I went through each hole twice, just to be sure.  When you are done, weave your ends in on the underside of the base, and cut your yarn.

Time to stitch everything together!  Yay!

In the book, Ms. Trench says to do this with right sides facing.  With the bulk that the roses add, it's pretty tricky.  I just held mine together, wrong sides facing, and right sides (front) out.  Again, we'll use just a basic whip stitch.  And again, cut a length of yarn that matches the bottom color of your base.  Thread the cut ends through the needle, just like we did for the tab.

Hold the base pieces together, and insert your needle through the bottom two stitches (one stitch on Side A and one stitch on Side B).  Secure with a loop, just like we did for the tab.  Whip stitch up the side to your first safety pin, working in the spaces between the rows of crocheting.  Do your best - it's not always easy to see where to stitch.  I stitched each space twice just for safety's sake.  Make a small knot, and thread your ends under stitches on the inside.

Now change your yarn to the top color.  Stitch around and across, from safety pin to safety pin.  If needed, use the safety pin from the bottom section to help hold your corner - I did.  Just remember where your openings for the handle and the spout are supposed to go.
safety pin helping to hold pieces together at corner

When stitching across the top by the tab, I found it helpful to stitch around the posts of the stitches.  Like where you would insert your crochet hook, instead of over the top.

Then just keep working your way around.  Remember to change colors when you get towards the bottom.

And here's what it looks like when you are all done.
I'm going to make some little white roses and use them to fill in the holes - kind of like baby's breath.  You can add more flowers to yours, too, if you want or need to.

This would make a lovely neighbor/MIL/SIL/teacher/scout leader gift!

Enjoy your new tea cozy!

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Today's Schedule

Well, a blog is supposed to be a personal log/journal.  The story of your life, per se.

This couldn't be truer this week, when I've had one continuous Monday!

As promised, the tea cozy tutorial and One Yard Wednesday are on their way, as well as something special Princess and I had planned for today.

I'll be finishing up Project B, and allowing it to dry.  And because every mom is a multi-tasker, I'll be watermarking my photos from Projects A and C and getting them posted here.  When B is dry, it will be up, too.

I am so sorry for the confusion, and as much as I'd like to promise it will never happen again, I live in the real world.  With real kids.  And a dog.  And a husband.  And a camera that occasionally takes a sick day when I need her the most.

So, if you'll excuse me, I need to go stir some glue, and get to work.

See ya' soon!

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Wednesday, February 22, 2012

Schedule Update

Just wanted to bring everyone up to speed...

Yesterday, my camera took a sick day.  It's hard to do a tutorial for anything without photos.  I mean, I could...But you wouldn't be able to see what I was doing when.  And I wouldn't have any way to show you what it looked like when I was done.

So here's the schedule for today...

As soon as I can have everything done, I will post the tea cozy tutorial wrap up.  Then, I will work on the One Yard Wednesday, and have that up next.  By tomorrow (hopefully) everything should be back to normal.

Or at least what passes as normal in my house - we always say that normal is just a setting on the dryer and dishwasher...

Thanks again for your patience and understanding!

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Tuesday, February 21, 2012

Tea for Tuesday - Technical Difficulties

Went to finish up the tutorial this morning and my camera isn't working.  My camera is older (like one of the first 5 megapixel digital cameras), so my fingers are crossed.  She has been with me all across our great country, documented many momentous occasions, and captured some amazing moments in nature here in our own little neck of the woods.

Please stand by - I'm trying to charge her in hopes that this is only a battery issue.  As soon as she's up and running, I'll be able to post our tutorial.

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Monday, February 20, 2012

March Quilt-Along

Just got a WONDERFUL new catalog from Connecting Threads this weekend.  In March, to celebrate National Quilting Month, they are hosting a quilt-along, complete with tutorials.  The patterns will be free, the tutorials will be free, and signing up is free.  Go to their website and sign up for their free emails, and you will be able to get the info, right in your inbox.

I'm going to participate and share my progress here.

Hope you'll quilt along with me!

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Gluten Free Cherry Pie Recipe

Today is National Cherry Pie Day - probably in honor of that age-old myth about the father of our country, George Washington, and a cherry tree that met its demise...

So the recipe we're making today is based somewhat on this one.



Back in January, for National Pie Day, we did gluten free pie crusts from scratch.  And, as much as I like using the "plain" pie dough for a whole host of yummy goodies, I don't like to use it that much for pie dough. It's true!  It makes wonderful rolled-out sugar cookies, among other things, but since going gluten free, I really REALLY like the premade crusts I can get at Whole Foods.

They look like "real" pie crust.  They taste like "real" pie crust.  They act like "real" pie crust.  Every time, no matter what!

The secret I've discovered with them is prebaking.  And prebaking them on a preheated cookie sheet, which acts like one of those fancy baking stones.  This process eliminates that soggy, gummy, rice flour mess in the center bottom of the crust.  And yes, I even prebake my pie crusts for EVERY pie.  EVERY pie.  EVERY time.  Seriously.

Today, we're going to do a cherry cobbler, and here we go...

SPH Gluten Free Cherry Cobbler
1 package of two premade frozen gluten free pie crusts from Whole Foods, defrosted and at room temperature (or you can use the kind that The Doughboy makes if you are not gluten free)
3 10-oz. packages frozen cherries, defrosted (be sure to keep the juice)
1/2 cup sugar
2 tablespoons lemon juice
3 tablespoons cornstarch

For the cobbler topping
1 of the two pie crusts
3 tablespoons sugar
1 teaspoon cinnamon (more or less to taste)

Preheat the oven to 325.  Place a cookie sheet, covered with foil, in the oven when you turn it on.  When the oven has preheated, separate the two crusts, and place beans or baking weights on parchment paper inside one of them.  This is the one that will go on the cookie sheet.  Bake for about 30 minutes.

While your base crust is prebaking, in a large mixing bowl, combine cherries (with their juice), sugar, lemon juice and cornstarch.  Stir well to combine.  In a separate mixing bowl, take the other pie crust and crumble it in.  I used a fork to pull bits and pieces from the pan, then just crumbled it with my fingers.  Stir in cinnamon and sugar to combine well.  I used the same fork, and it worked pretty well.

When the pie crust is done, remove it from the oven.  Turn the oven temperature up to 350.  Remove parchment and beans/weights from pie crust.  CAREFULLY add the cherry filling.  Crumble the cobbler topping over the cherries, and place the whole thing (cookie sheet and all) into your oven.  Bake again for another 30 minutes, then turn off the oven.  Allow cobbler to cool.

Serve with whipped cream, non-dairy whipped topping, or ice cream as desired, and enjoy!




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Saturday, February 18, 2012

Mommy Study Time Today

Studying today - please do not disturb (unless you are bringing me chocolate)...

I'll be back again tomorrow, and wait til you see what I've got in store for you!

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February Craftivism Challenge - Knit HeartScarf Pattern

Let's practice our knitting skills some more, and learn something new...

You will need about 3 balls of Lion Brand Hometown Yarn (or similar super bulky yarn) in red.  Just make sure your bulky yarn is red for the HeartScarf project.  Lion Brand has Tampa Spice or Cincinatti Red in the Hometown.  Red Heart has Red Heart Chunky in Berry Breeze (which appears to be reds and hot pinks on the screen).  I am using a red super bulky which was donated to me by a friend, and the amount is approximately 8 ounces.  You can also hold together 2 strands of worsted weight yarn in red.

You will also need chunky size needles.  Mine are 17's.  I think you could use anything size 13 or above.

So let's start with the basics.  Start by casting on 12.

So the pattern goes like this:
Row 1 (and all odd rows):  Knit across
Row 2 (and all even rows):  K2, p8, k2.  The k2's on each row keep your scarf from curling in on itself.

This pattern (knit one row, purl one row) is called stockinette stitch.  This produces the texture we usually associate with a knit item.  The Special Olympics Scarf we made in November and the dishcloth we made in December are all knit.  This is called garter stitch.  If you ever see these terms in a pattern in the future, you'll know what the designer has intended.  Let me show you a couple samples so you can see what I mean.

This is the back of my scarf (in progress).  It has all the loops/bumps.  This is what garter stitch looks like on both sides.

This is the front of my scarf (in progress).  It has the smooth columns of v's.  This is what stockinette stitch looks like.

Did you catch my crazy trick?  I have made projects in stockinette stitch in the past.  While making them, I would {NEVER} be interruped and then, of course, would {NEVER} forget whether I was knitting or purling.  NEVER - HA!  So, I find a way to mark one of my needles to represent the purl.  In this case, I happen to have 2 sets of size 17's in 2 different colors.  I use the purple for the purl.  You can put a piece of painters' tape or masking tape on the head of your needle, mark a plastic needle with a Sharpie, whatever works for you.

Continue knitting and purling until desired length (60"), knit one row and bind off.

Now, one of the neat things about stockinette stitch is that you can use the v's to do cross-stitch on.  You can stitch on stripes, or shapes (like a heart), or a monogram.  That's if you want to.  I chose not to do that this time.  By the way, if you want the LOOK of argyle (you know, all those really cool diamonds with the intersecting lines), but don't want to try to knit it - think cross-stitch!

If you'd like a fancier border, you can crochet around the edges (like we did for our cup cozy).

Add fringe if you want to. You could use a thinner/lighter weight red for the fringe.

If you need a practical present in a hurry, these are GREAT!  Make a bunch in different colors for all your friends and relations.  Or, make a bunch, then stitch them together to make a nice throw.  Use the basic stockinette pattern with a longer chain to make a baby afghan.  Use smaller needles and lighter yarn or use multiple strands of yarn and Speed Stix (size 50's).

Next weekend, I'll have a linky up again, so we can link to each others' projects.  Come back and link up!

Have fun knitting!


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